- 1 cup of wheat gram or Dalia
- 1-1/2 cup of sugar
- 1 cup of ghee
- 1 tablespoon of chopped almonds and pistachios
- ½ cardamom powder
Warm ghee in a pan and add some wheat gram to it. Stir and cook till gram turns golden in color and a nice aroma exudes from the gram. Melt sugar in 1-cup water and keep aside. Boil and add remaining water to roasted wheat gram. Stir gently now and cook till the grain of the gram is soft on pressing. Cook till the ghee separates along the sides.